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Grade B Maple Syrup has a deeper, richer flavor than dark, medium or light grade A syrup.

Maple Syrup is distilled from the sap of sugar maple trees in springtime. It takes 40 gallons of pure sap to make one gallon of pure syrup. A good sugar maple tree is able to produce 1 to 2 quarts of pure maple syrup each season.

This syrup is organically grown in New England. Grade B Maple Syrup has a deeper, richer flavor than dark, medium or light grade A syrup.

Certified Kosher by KOF-K.

Certified Organic by Quality Assurance International.

Suggested Usage: Pure Maple Syrup is ideally added to pancakes, yogurt, ice cream, oatmeal, recipes and more.

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