Modified Citrus Pectin Powder
5 grams (5,000 mg) Per Scoop
Molecular Weight 10,000 to 20,000 Daltons
Modified Citrus Pectin is made from the peel and pulp of citrus fruits, grapefruits, lemons, oranges and tangerines. It does not contain citrus allergens.
How Pectin Is Modified
When its larger molecules are broken down into smaller ones, modified Citrus Pectin takes on a different molecular weight than ordinary citrus pectin. There are several ways to modify pectin. The less expensive method is a process that uses sodium hydroxide (otherwise known as lye) along with an acid that breaks down pectin's molecules into smaller, non-uniform fragments, which consist of molecules no smaller than 30,000 daltons. Studies indicate that pectin?s molecules should be between 10,000 to 20,000 daltons for optimal absorption.
Wonder's high-quality modified citrus pectin, is produced using an enzymatic process that produces a product with molecules between 10,000 and 20,000 daltons. When pectin's molecules are between 10,000 and 20,000 daltons more of them are absorbed and get to the target area. It takes less of Wonder's, a high-quality modified citrus pectin, to be effective than one of a lower quality.
Wonder's Modified Citrus Pectin is a complex polysaccharide rich in galactosyl residues, derived from citrus fruits. Ordinary pectin is not absorbed due to its long molecular chain, but Wonder's is manufactured by a special process that results in a shorter molecular chain that is readily absorbed. This allows the body to utilize its important polysaccharide components.Modified Citrus Pectin Capsules
|Amount Per Serving||DV %|
|3.5 g||14% **|
|90 mg||4% **|
|600 mg||15% **|
Modified Citrus Pectin
Directions: As a dietary supplement, take 1 scoop (5 grams) with liquid three times daily on an empty stomach, (30 minutes before meals).
Caution: If you are pregnant or nursing, consult your physician before taking this product.
Made in USA in an FDA Registered Facility using Good Manufacturing Practices (GMPs)