Maple Syrup 100% Pure Certified Organic And Kosher

Maple Syrup is distilled from the sap of organic Sugar Maple trees in springtime. It takes 40 gallons of pure sap to make one gallon of pure syrup. A good Sugar Maple tree is able to produce 1 to 2 quarts of pure maple syrup each season.

Grade A Dark Color Maple Syrup (formerly Grade B) has a deeper, richer flavor than Grade A light syrups.

Certified Kosher by KOF-K.

Certified Organic by Quality Assurance International.

Suggested Usage: Pure Maple Syrup is ideally added to pancakes, yogurt, ice cream, oatmeal, recipes and more.