Extra Virgin, Certified Organic

Extra Virgin Organic Coconut Oil from Emerald Laboratories is rich in medium chain fatty acids, which are "good fats" that are broken down quickly, increasing metabolic rate. All natural. Made from 100% pure, fresh coconut meat. No trans fatty acids, no hydrogenated fats. No added fragrances, flavoring, or coloring. Has not been refined, bleached, or deodorized. Has no known side effects.

Cholesterol Control:
Not all fatty acids are alike. Lauric acid, for example is a "good" saturated fatty acid.* An analysis of 60 cholesterol clinical trials¹ shows that the lauric acid in coconut oil helps maintain cholesterol levels that are already within the normal range, as measured by the ratio of total cholesterol to "good" (HDL) cholesterol.*

Immune System:
The lauric acid and monoglycerides in mother's milk help the immune system of the new-born baby. The same lauric acid and monoglycerides in coconut oil may help support the adult immune system.*

Intestinal Health:
By maintaining a healthy intestinal flora, coconut oil may help contribute to a healthy gastrointestinal tract.*

Dietary Supplement

Suggested Use: Adults, take one (1) Tablespoon three (3) times daily with meals or as directed by your Health Care Practitioner.

Caution: Do not use if you are under the age of 18. Not recommended for pregnant or lactating women. If currently using prescription medicine or you have a medical condition, consult your Doctor prior to use. Keep Out of Reach of Children.

Allergy Information: product is manufactured in a facility that processes milk, egg, soy, tree nuts, fish and shellfish.

FREE of corn, milk, soy, salt, sugar, wheat, yeast, artifical flavors or preservatives.

No Mineral Oil used in production of these softgels

**Fatty Acid Percents may vary slightly by batch depending on natural variations in the coconut oil content of each batch.

*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat or cure any disease.

1. Mensink RP, Zock PL, Arnold DM & MB Katan, Effects of dietary fatty acids on serum lipids and apolipopproteins: American Journal of Clinical Nutrition, 77(5): 1146-1155, May 2003