Extra Virgin, Certified Organic
Our Coconut Oil is not hydrogenated, containing only pure unadulterated Coconut Oil. It is a healthy form of saturated fat that does not elevate ?bad? (LDL) cholesterol and has the most Medium Chain Fatty Acids of any oil in nature.*
Not all fatty acids are alike. Lauric acid, for example is a "good" saturated fatty acid.* An analysis of 60 cholesterol clinical trialsÂ¹ shows that the lauric acid in coconut oil helps maintain cholesterol levels that are already within the normal range, as measured by the ratio of total cholesterol to "good" (HDL) cholesterol.*
The lauric acid and monoglycerides in mother's milk help the immune system of the new-born baby. The same lauric acid and monoglycerides in coconut oil may help support the adult immune system.*
By maintaining a healthy intestinal flora, coconut oil may help contribute to a healthy gastrointestinal tract.*
|Amount Per Serving|
Â Â Â Calories from Fat
Â Â Â Saturated Fat
Â Â Â Polyunsaturated Fat
Â Â Â Monounsaturated Fat
Â Â Â Trans Fat
Extra Virgin Coconut Oil
Suggested Use: Adults, take one (1) Tablespoon three (3) times daily with meals or as directed by your Health Care Practitioner.
Caution: Do not use if you are under the age of 18. Not recommended for pregnant or lactating women. If currently using prescription medicine or you have a medical condition, consult your Doctor prior to use. Keep Out of Reach of Children.
Allergy Information: product is manufactured in a facility that processes milk, egg, soy, tree nuts, fish and shellfish.
FREE of corn, milk, soy, salt, sugar, wheat, yeast, artifical flavors or preservatives.
**Fatty Acid Percents may vary slightly
by batch depending on natural variations in the coconut oil content of each batch.
*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat or cure any disease.
1. Mensink RP, Zock PL, Arnold DM & MB Katan, Effects of dietary fatty acids on serum lipids and apolipopproteins: American Journal of Clinical Nutrition, 77(5): 1146-1155, May 2003